wilton wedding cakes

Wilton wedding cakes are a top choice for brides across the country. The Wilton name and brand is synonymous with excellence in the baking industry, especially when it comes to cake decorating. Whether you find someone who attended the school or take classes to learn the Wilton Method yourself, you can use their wedding cake designs for your wedding dessert.

wilton wedding cakes

The Wilton School has been teaching students how to create fabulous cakes and confections since it began in 1929. The Wilton Method, developed by Dewey McKinley Wilton, focuses on teaching decorators the basics and building upon those fundamentals.

Cake decorators can take classes and workshops at the school itself in Chicago. When calling local bakeries to learn their wedding cake ideas, ask if the decorator has been schooled in the Wilton Method to ensure you get a cake that lives up to your expectations.

wilton wedding cakes

Couples who are trying to find some wedding money saving ideas may consider making the cake themselves. Luckily, local Wilton courses are available across the United States and Canada. Bakeries, craft stores and baking supply stores often have Wilton trained instructors available to teach their three decorating courses, gum paste and fondant course and special projects courses.

wilton wedding cakes

Taking a class does involve an investment of both time and money. You will need to pay for the class itself plus materials, such as decorator’s tips and bags. However, the skills learned will serve you long after the last crumb of cake is eaten. Taking a few classes to learn how to make a single tier wedding cake may end up being more valuable than hiring even the best vendor.

wilton wedding cakes

wilton wedding cakes

Wedding Cake

Wedding Cake

The wedding cake is a big part of the wedding, and something ‘everyone” remembers. So when deciding on which cake is right for your perfect day, there are many factors to take into consideration.

* When is your wedding?
The date and location of your wedding is crucial when choosing the cake. For example if you plan on having your wedding in the summer at a hot location, things like mousse, or even ice cream cake might be out of the question Ask your baker what types of cake are in “season”

* How big will the cake be?
Wedding cakes can come in all shapes and sizes. Traditional cakes which have several tiers are normally a great choice, and one your guests will remember. Depending on how many guests you have your options are limitless. Of course the biggest factor in deciding how large your wedding cake should be, is knowing how man guests you will have. The following website gives a great reference on how large your cake should be.

* What’s your flavor?
Depending on the style of the cake, you have many different options. If the cake is multiple tiers, many people are choosing to have several different kinds of cake. Each level can be different, offering something for everyone. With wedding almost anything goes when it comes to the cake.

Wedding Cake

fondant wedding cake

Fondant cake ideas are numerous and ultimately gorgeous! A fondant wedding cake is often decorated with flowers, leaves, bows, pearls, and other objects formed from either rolled fondant or sugar paste (same as gum paste), a fondant-like mixture. Most fondant wedding cakes are white, but fondant can be tinted to any color, or brushed or sprayed with edible luster or sparkle dust (these can be ordered online). It's also possible to paint on fondant cake decoration using an artist's brush and food-grade dyes.

fondant wedding cake

Tiered fondant wedding cakes made to mimic stacks of wedding gifts are a perfect example of a creative fondant cake idea and how fondant cake decorating can create an illusion. These are so smooth it's hard to tell them from the real thing, and the added details really stand out.

A fondant wedding cake is a perfect choice for a theme wedding. For example, fondant can be made to mimic tooled leather for a western themed wedding. Cut-outs can be created in any shape, and painted any color. A nautical or beach cake might feature frolicking dolphins, seahorses, or tropical fish. A cake for an Irish or Scottish wedding could be circled with Celtic knots. Or how about a winter cake adorned with glistening snowflakes? Using fondant, it would even be possible to reproduce the red silk brocade of a Chinese wedding gown.

Fondant cake decorating is the right choice for cakes made to mimic objects because the details can be worked to look real. This would be particularly handy for a groom's cake, which is typically less serious than the wedding cake and usually designed to reflect his career or favorite pastime.

For something different, have your baker cut individual squares of cake and ice them with fondant. Ribbons sculpted from white chocolate tinted pink and flavored with raspberry extract (also available online) could be added. Stacked together, the cakes would be a conversation piece, and you'd avoid the problem of messy cutting.

If your reception will be held in hot weather, fondant icing is a good choice. Never refrigerate a fondant-covered cake. Store it at cool room temperature for up to three days. Fondant-covered cake does not freeze well. The icing can crack apart or become soggy. If you plan to save your top tier for a later date, you may want to remove the fondant icing first.

Fondant cake ideas awaken the imagination. Fondant cake decorating will cost a bit more than the alternatives, but the design possibilities it will open up for your fondant wedding cake far outweigh any extra expense.

wedding cake

fondant wedding cake

square wedding cakes

Square wedding cakes can be anything from traditional to trendy for an eye-catching end to the wedding.

Most traditional wedding cakes are either round or square white cakes stacked and frosted in white or ivory frosting. Many brides choosing a traditional stacked display decorate their cake with confectionary accents and real or silk flowers in hues that match or complement their wedding colors. An advantage of square wedding cakes is that they may yield more servings then a round cake of similar size.

square wedding cakes

For a new twist on the traditional stacked wedding cake, square wedding cakes are now designed to resemble intricately wrapped gifts. Often achieved with the use of smoother fondant frostings, cakes decorated to look like a stack of wrapped gifts have a variety of accents for beautiful and original looks. Frosting resembling bows and ribbon accompany carefully crafted accents of frosting peals and beads in a variety of colors.

The gift wrapped look is also done with alternating square and round, or even other shapes to add interest and variety. Square wedding cakes can be alternated with round, hexagonal, or heart shapes to create different looks.

square wedding cakes

Fall Wedding Cakes

Here are 5 ways to make your confection match the season.

Fall Flavors

Fall Wedding Cakes

Make the most of the season by picking cakes with distinct fall flavors. Instead of traditional white cake, consider a pumpkin cake with cream cheese frosting or a spice cake with blackberry filling and cream cheese frosting. For a lighter cake that will still remind guests of fall, go for an almond lemon cake with lemon frosting and filling.

Seasonal Colors

Color counts when you're designing a fall-inspired cake, and you can't go wrong with a color palette of burnt orange, brown, yellow, and red. That said, it's easy to go overboard with autumn hues -- add just a hint of fall color with a simple chocolate ganache or an ivory buttercream cake trimmed with orange or yellow. Or let the fall colors pop with an ivory cake covered in burnt orange, brown, yellow, and red sugar maple leaves.

Autumn Blooms

Match your cake to your bouquet by asking your baker to create sugar versions of your flowers. For a modern wedding, ask your baker to create a few large graphic sugar dahlias for your cake tiers. If you're going for a more classic style, find out whether your baker can "paint" small sunflowers on your cake using an edible dye.

Shapes and Add-ons

Decorating with maple leaves, acorns, and other fall-inspired elements made out of chocolate, sugar, or gum paste is one way to create a clearly seasonal cake. But you don't have to go over-the-top with these add-ons to get an autumnal look. Instead of brightly colored fall leaf shapes, consider a chocolate cake with molded-chocolate acorns or leaves. The tone-on-tone look will have the same effect with a more discrete style.

Choose Sides

Whether you've already picked a cake design, or you've decided to take your cake in a not-so-seasonal direction, consider adding a side to serve with your cake to mimic the season. Serve cake à la mode with pumpkin ice cream; add a handful of caramel candies to each plate; or serve each slice with warm poached pears.

Fall Wedding Cakes